Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack.

When I wanted to make Awadhi Thali or the Mixed North Indian Thali, Vaishali suggested this Raja Kebab that was her restaurant. This is a stuffed papad with a filling of spiced paneer potato mix. Handling the water soaked papad and then deep frying it is an awesome dish.

I was planning on all other dishes and completely forgot that I didn’t have the papads stocked. There was a time when I used to regularly buy the papads but after a while, we stopped having them and I no longer buy.

So when Amma went shopping I told her that I need some papads. When she asked small or large, I assumed the quantity and said small. Only after getting it I realised I need the larger ones. I had to make a last minute shopping to pick up the larger papads.

I made some for the thali and rest I saved for my colleagues. Everybody enjoyed and said this was really restaurant special!

We are doing the BM#88, Week 2 and I am sharing some Bite Sized Food for Kids!

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Step By Step Pictures for making Raja Kebab

Raja Kebab | How to make stuffed Papad Rolls

2 Papads (you can use any brand)

For the Stuffing
1 cup Paneer grated
1 /4 cup Potatoes boiled mashed
1 tsp Peas
1 to 2 Green Chilli, finely chopped
2 tsp Onion finely chopped
1 /4 tsp Red Chilli Powder
1 /4 tsp Chat Masala
1 /4 tsp Garam Masala
A Pinch Kasoori Methi
A Pinch Turmeric Powder
Hand Coriander Leaves
Salt to taste.
In a bowl, take all the ingredients listed for stuffing and mix together

For Deep Frying.

Soak the papad in water just by dipping it and quickly removing it to a plate.
Make sure the papad is intact.
Divide the stuffing into balls.
Place one ball on the wet papad. Gently close from one side and repeat from all sides to make a roll
Check to ensure all the sides are closed.
Heat a kadai with oil. When it is hot, gently drop the stuffed papad and fry on all sides.
When it is golden on all sides, drain to a kitchen towel.
Cut into smaller pieces and serve with ketchup.

Sending this to my Kids Delight event, guest hosted by Rafeeda, themed on “Bite Sized Food” for Kids.

Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack.

• CourseAppetizers & Starters
• CuisineNorth Indian
• By Cook MethodDeep Fried
• OccasionEvening Snack, Party
• By DietKid Friendly
• Dish TypeDeep Fried Dishes

Ingredients

• 2 Papadsyou can use any brand

For the Stuffing

• 1cup Paneer grated
• 1 /4cup Potatoesboiled and mashed
• 1tsp Peas
• 1 to 2 Green Chillisfinely chopped
• 2tsp Onion finely chopped
• 1 /4tsp Red Chilli powder
• 1 /4tsp Chat Masala
• 1 /4tsp Garam Masala
• A Pinch Kasuri Methi
• A Pinch Turmeric powder
• Handful Coriander leaves
• Salt to taste

Instructions

1. In a bowl, take all the ingredients listed for stuffing and mix together
2. Soak the papad in water just by dipping it and quickly removing it to a plate.
3. Make sure the papad is intact.
4. Divide the stuffing into balls.
5. Place one ball on the wet papad. Gently close from one side and repeat from all sides to make a roll
6. Check to ensure all the sides are closed.
7. Heat a kadai with oil. When it is hot, gently drop the stuffed papad and fry on all sides.
8. When it is golden on all sides, drain to a kitchen towel.
9. Cut into smaller pieces and serve with ketchup.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Raja Kebab | How to make stuffed Papad Rolls appeared first on Spice your Life!.

Posted in: Indian Cook