Fujisaki omakase by Ryuichi Yoshii at Barangaroo, Sydney

Sushi master Ryuichi Yoshii is back. The Nagasaki-born sushi chef opened his first Yoshii restaurant in Pyrmont in 1997 before relocating to The Rocks in 2002. Yoshii closed its doors in 2014 but late last year he opened a new set of doors, joining Chef Chui Lee Luk at Fujisaki in Barangaroo. Fujisaki is the newest restaurant for the Lotus stable (Lotus Dumpling Bar, Lotus Restaurants at The

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