Quick and Easy Rice Dosa

I adore Indian flat breads and this easy dosa recipe goes so well with any spicy legume dish or even just some chutney for a light lunch. Unlike many dosa recipes, this one does not need much fermenting time and very little time in the skillet. The texture is light and fluffy, and they are just heavenly. They do keep well for a few days if kept in the refrigerator and all you have to do is gently reheat them. function printDiv(e) Quick and Easy Rice DosaRecipe by Lisa Turner Cuisine: Indian Published on October 12, 2017 Quick, light and fluffy gluten-free savory Indian flat breads perfect for serving with any curry Print this recipe Ingredients: 3/4 cup rolled oats1/2 teaspoon fenugreek seeds1 1/4 cup brown rice flour1 teaspoon sea...

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