Dobos Torte/Dobostorta/Hungarian Layered Cake

Dobos torte or Dobosh is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. Wiki says that ' This layered pastry is named after its inventor, Hungarian confectioner József C. Dobos, who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited'. The round sides of the cake are coated with ground hazelnuts,

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