5 Nourishing Soups and Salads for NCR

I'm a bit late posting the roundup this month as I was away from home for a while visiting my folks. Now that I am back home, I have 5 mouthwatering soups and salads to share with you. Thanks to everyone who contributed a recipe this month. Recipe: Simple Vegan Panzanella Chef: Nico Blog: Yumsome Location: Nomadic First up is this lovely Tuscan bread salad that for Nico is the epitome of Spring. It's easy to make and no cooking is required. It also happens to be a fine way to use up leftover bread. Also featuring in the salad is cucumber, plum tomatoes, red onion, olives and basil and it's all dressed up with lemon juice, olive oil and garnished with vegan Parmesan. Waste not want not. Just dig in and enjoy. Recipe: Roasted Broccoli...

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Posted in: International Recipes