Tuesday 10 January 2017
Kung Pao Tofu/Vegan Kung Po Tofu
11:32
Unknown
No comments
Kung Pao is also known as Gong Bao or Kung Po is a succulent spicy stir fry made especially with chicken, peanuts, with loads of vegetables and chilly peppers. This dish is a classical dish of Sichuan cuisine which is one of the prominent cuisine of China originated in Sichuan province of South Western China . Coming to Kung Pao dish, this dish calls always for chicken or seafoods, though many
0 comments:
Post a Comment