05:51
Unknown
Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter.
We have carts that sell huge fresh cauliflowers and every time I see that I plan on making new dishes. This year when I got a big flower, I had all the capsicum on hand and ended up making this simple delicious sabzi for chapatis.
This is part of the BM#71 Seasonal special day 1 and I hope you enjoy!
Step by Step Pictures for making the side dish Simla Mirch Aloo Gobi Sabzi
- 2cups Capsicummix of all colours
- 2cups CauliflowerFlorets
- 2large Potato
- 1cup Onionsjulinnies
- 1cup Tomatoeschopped
- 1tsp Ginger Garlic paste
- 1/2tsp Cumin seeds
- 1 Bay leaf
- 1.5tsp Red Chilli powder
- 1tsp Coriander powder
- 3/4tsp Cumin Powder
- Salt to taste
- Apinch Turmeric powder
- 1/4tsp Garam Masala
- 3/4tsp Kitchen King Masala
- Coriander leaves
- 2tsp Cooking Oil
-
Chop all vegetables and keep it aside.
-
Clean the cauliflower and MW for 5 mins with a pinch of salt and turmeric powder.
-
Heat a nonstick pan with oil, add the bay leaf and cumin seeds, saute, then add onions julinnes and saute for couple of minutes.
-
Add ginger garlic paste and stir till everything is combined.
-
Now add the pototes and simmer. Next add the tomatoes, chopped capsicums. Add salt and turmeric powder
-
Remove lid and add the drained cauliflower.
-
Add all the spice powders and cover with lid to cook for 5 mins.
-
Continue stirring and cooking for 10 more mins, finally garnish with chopped coriander leaves.
-
If you want you can add 1/2 cup water, else let the vegetables cook on steam.
-
Serve with chapatis.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
The post Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis appeared first on Spice your Life!.
Posted in: Indian Cook
0 comments:
Post a Comment