Cheese Tomato Open Toast

Cheese Tomato Open Toast takes just 5 mins to get done and another 5 minutes to get devoured. This really makes the most quick and delicious breakfast or dinner when you are on a run. Run I was while I was cooking the dinner and wanted something very quick for myself.

I know you think seeing how the ingredients are just 2 and wonder how tomato would taste on the whole! Well melted cheese and tomato tastes out of the world!

Cheese Tomato Open Toast is under 5 Ingredients dish that is best when you are Cooking for One! The first week of BM#71 with Cooking for One comes to an end. Though I had some fancy dishes lined up, I somehow ended up cooking very simple dishes that almost calls for no recipe.

This is very much similar to Croque Provençal but much simpler to make

Cheese Tomato Open Toast

• CourseBreakfast, Dinner
• CuisineMy Kitchen
• By Cook MethodStovetop
• OccasionMeals for One
• By DietVegetarian
• Dish TypeUnder 5 Ingredients

Ingredients

• 2 Bread Slice
• 2 Cheese Slices
• 4 TomatoSlices, thin
• Italian Seasoningas required
• Red Chili Flakesas required
• Pepper Powderas required
• 1tsp Ghee

Instructions

1. Heat a tawa with ghee, toast the bread slices on both side. Simmer the flame.
2. Top it with cheese slices and press down tomato slices. Sprinkle the seasoning over it.
3. Cover with a lid
4. Else you can even MW for 20 Secs for the cheese to melt.

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Posted in: Indian Cook