Sukhi Arbi Ki Sabzi / Colocassia Stir Fry In Indian Spices / Vegan

Arbi is also called Eddo, taro and Colocasia. Sukhi Arbi ki Sabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan This recipe is very easy to cook and could be accompanied by any main dish.It is usually eaten during or after fasting on holidays.

Sukhi Arbi Ki Sabzi / Colocassia Stir Fry In Indian Spices



Preparation Time: 10-15 minutes

Cooking Time: 15-20 minutes

Servings: 4



Ingredients:-



Colocassia (arbi):-500 grams

Green chillies :- 2 (optional)

Oil:- 4 Tbsp

Carom seeds / Ajwain:- 1/2 Tsp

Turmeric powder/ Haldi:- 1/2 Tsp

Coriander powder / Dhaniya powder:- 2 Tsp

Red chilli powder/ Lal Mirch:- 1 Tsp

Dry mango powder / Aamchur:- 1 Tsp

Salt to taste

Lemon Juice Of 1 Lemon



Fresh coriander leaves :- 1/2 of small bunch (optional)



Procedure:-



1) Wash the colocassia thoroughly.



2) Pressure cook in a vessel over water for 2 whistles. Make sure the colocasia is cooked but not overcooked.



3) Remove and peel the colocasia. Cut into small cubes. Keep aside.



4) Heat oil, add Carom seeds/ajwain, chopped green chillies and arbi.



5) Add turmeric powder, coriander powder, red chilli powder, amchur powder and mix well.



6) Reduce heat, cover and cook for five minutes.



7) Add salt, juice of lemon and mix.



Add chopped coriander leaves (if using). Remove from heat and keep it covered for a while before serving.



Enjoy:)



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Posted in: Indian Cook