Tuesday 23 August 2016

Pain d'Epi/French Wheat Stalk Bread with Caramelized Onions

Pain d'épi is known as the wheat stalk bread which calls for an impressive twist on the classic French baguette. We get these Pain d'épi very much easily in every bakeries here, obviously i never had a chance to bake these wheat stalk shaped bread at home. But finally it happened, and i baked Pain d'épi at home.Epi de Blé is the name given to the bread which looks like wheat stalk or the ears of

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