Tuesday 5 July 2016

Apricot Muffins


From the kitchen of One Perfect Bite...These simple muffins are light and moist and will appeal to those of you who enjoy European, barely sweet, pastry and cakes. I like them best for breakfast, but they'd also be great for an informal afternoon tea. These muffins can be made without special kitchen equipment and they can be whipped up by anyone who can read, has a wooden spoon and a large bowl. If you decide to make them, it's important to keep all the liquid ingredients at room temperature....

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