Harpoon Harry, Surry Hills

Never heard of a Johnny cake? You need to. These crisp little pancakes made from cornmeal are so addictive, you'll want a whole plate. This New England classic is one of the best things on the new menu at Harpoon Harry, now headed by Morgan McGlone of Belle's Hot Chicken. Gone is the old Latin American menu. Now it's Southern American, drawing on McGlone's tenure at Husk in both South Carolina

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