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For the brownie today, I have a butterless brownie made with cocoa and nothing else. I didn't want to use any cooking chocolate and wanted to keep it simple.
Moreover Konda has been wanting to try her hand at baking. Since this recipe is the most simplest, I felt she can try. I just directed her and she mixed everything from start to end. We baked it at late night yesterday and the brownies didn't cool down enough for us to slice and click.
So we had to wait for the morning for clicking and tasting. The brownie was just perfect. It is low on calorie as we only used oil. However it makes a great snack to snack on.
Eggless Butterless Cocoa Brownies
Ingredients Needed:
Wheat Flour - 1/2 cup
All purpose four 1/2 cup
Powdered sugar - 1 cup
Milk - 1/2 cup
Cocoa powder - 1/4 cup
Oil 1/4 cup
Baking powder - 1 tsp.
vanilla essence 1/2 tsp.
How to bake Eggless Butterless Cocoa Brownies
Preheat the oven at 200 C.
In a bowl, take the flours, cocoa, sugar and fluff together. Then add the wet ingredients and mix.
Finally add the baking powder and gently blend in.
In a lined baked tray, transfer the batter and pat the tray down.
Bake for 25 mins at 185 C.
Allow to cool before slicing down the pieces.
Dust with powdered sugar.
Ingredients Needed:
Wheat Flour - 1/2 cup
All purpose four 1/2 cup
Powdered sugar - 1 cup
Milk - 1/2 cup
Cocoa powder - 1/4 cup
Oil 1/4 cup
Baking powder - 1 tsp.
vanilla essence 1/2 tsp.
How to bake Eggless Butterless Cocoa Brownies
Preheat the oven at 200 C.
In a bowl, take the flours, cocoa, sugar and fluff together. Then add the wet ingredients and mix.
Finally add the baking powder and gently blend in.
In a lined baked tray, transfer the batter and pat the tray down.
Bake for 25 mins at 185 C.
Allow to cool before slicing down the pieces.
Dust with powdered sugar.
This is part of the Bake-a-thon 2015
Posted in: Indian Cook
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