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From the kitchen of One Perfect Bite...I have a pan of these rolls sitting in my freezer. While they would be wonderful with Christmas dinner, I plan to use them as slider rolls on New Year's Day. The rolls are simple to make and if you have a stand mixer with a dough hook they are almost effortless to prepare. The topping on the rolls can be varied to taste and I often substitute poppy seeds for the sesame seeds called for in the ingredient list. The recipe makes light and fluffy rolls that I...
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Posted in: International Recipes
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