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From the kitchen of One Perfect Bite...This Serbian recipe uses only basic ingredients to prepare a lovely Christmas loaf. It is one of the plainest Christmas breads I've encountered, and other than its unique and beautiful braid, the one thing that sets it apart from a standard loaf of bread, is the amount of butter used in its preparation. In Serbia, the bread is baked with a coin in it, and whoever gets the piece that contain the coin is thought to have luck and success in the coming year....
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Posted in: International Recipes
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