Saturday 15 August 2015
Papi Chulo, Manly
07:26
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Fifteen bucks. That's all it'll cost you for the fanciest tater tots in Sydney. We're talking potatoes dauphine with chicken gravy and roasted bone marrow. But wait. There's more. Did you know that Papi Chulo currently has a winter dinner special for snacks, sides, a small main and a wine or beer for $35? Neither did I. I'm sure they're deliberately keeping it on the down low. We only happened
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