Photo courtesy of Betty Crocker
From the kitchen of One Perfect Bite...I don't often serve sandwiches for supper, but a busy day at the County Fair made them a great choice for dinner tonight. I might also add, a 2 pound package of pastrami managed to find its way its way into my grocery cart the last time I shopped at our local warehouse store. I needed to start using it, and what better way to do that than to make Reuben sandwiches. These days many restaurants serve Reubens as open-faced...
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Posted in: International Recipes
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