Lemon Cream Cheese Bars

From the kitchen of One Perfect Bite...This recipe has been around for a while now. Its use of crescent rolls lead me to believe the recipe had come from the Pillsbury test kitchen, but I, instead, found it on the All Recipes site. I made the bars last weekend and because they were well received, I decided to feature them here. I did make one change to the ingredient list you see below. I used a pound of sweet dough instead of the crescent rolls that are called for in the recipe. As it...

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Posted in: International Recipes