Wednesday, 3 June 2015
Chef JD's Classic Cuisine: Shrimp en Pistachio Szechuan Pepper Honey Aspic with Caramelized Chanterelle Black Currant Vinaigrette and Ginger Pernod Glacé
Chef JD's Classic Cuisine: Shrimp en Pistachio Szechuan Pepper Honey Aspic wi...: A Modern Asian French Fusion Aspic!


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