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From the kitchen of One Perfect Bite...Would that I could claim I've tapped a tree or two. That might explain my fondness for maple flavoring, but truth be told, I'd probably not recognize a sugar maple if I walked into it, so I can't claim that's the case. When my children were very young, the first snow fall of the season meant there'd be a pot of soup on the stove, bread in the oven and maple pudding chilling in the fridge. The sweetness and distinctly maple taste of the pudding was a...
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