Charlie Trotter's Slow Roasted Salmon

From the kitchen of One Perfect Bite...Chinook salmon are now running and starting to appear in fish markets throughout Oregon and Washington. The farm raised version of the fish is available throughout the year, but the Silver Fox and I prefer to stave off salmon purchases until the wild variety is available. There is an enormous difference in flavor and while it's more expensive, the wild variety is less fatty and has better texture. Sometimes you get what you pay for. Over the years, I've...

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Posted in: International Recipes