Two Sticks at The Quay, Haymarket Chinatown

Deep fried chicken wings $3.80 If you're going to deep fry any part of a chicken, surely the mid wing is the best cut. Sure there's a little bit of effort involved but isn't that half the fun? The skin crisps up on the edges like a treat, the bones add extra flavour to the meat, and once you prise those two bones apart, you've scored yourself a sweet bounty of succulent flesh in the middle. A

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