Pasta in Creamy Green Pepper Sauce

For second day under BM#46, for the theme Pizzas and Pastas, I realized that Mir has asked for Noodles as well. However it was too late in the day for me to plan some noodles. With the head count increased to two for liking Pastas at home, I thought this was safe bet to do. I had originally wanted to make this sauce with Red bell pepper. However I couldn't get it and all I had was green. Then I felt the sauce might taste great with green capsicum as well.

So I told Konda that I was going to try a new sauce and she was going to judge if the sauce tastes good. Well knowing that this has loads of cheese in it, no doubt she will love it. When the dish was out hot, it smelled heavenly! A drive straight into nirvana was how it felt. Infact I hated I had to pause, to click the pictures. So you can imagine how Konda was hovering around the scene.

I was cooking everything this weekend and I was mostly seen as a headless chicken running around. So with each dish done, I was mentally marking it done. Since I was racing against time, I couldn't risk not having a dish liked. The dish had to be good. I knew with melted cheese oozing out, the dish ought to taste out of the world.

For the second day, I have a creamy pasta in green bell pepper sauce!

Sending this to Mir, who is hosting my Kid's Delight, themed on "Pizzas, Pastas n Noodles".

Pasta in Creamy Green Pepper Sauce



Ingredients Needed:



For the Sauce



Green Chili pepper - 1/4 cup

Onions - 2 tbsp

Garlic - 2 tsp

Salt to taste

Oil - 1 tsp



For the Pasta



Pasta, boiled - 1 cups

Onion - 1/4 cup

Cheese, grated - 1 tbsp

Pepper powder - 1 tsp

Salt to taste

Green Pepper Sauce



Cheese, grated for topping

Chili flakes



How to make the Pasta



Boil the past as per instructions, drain and toss in oil.



Heat oil in a non stick pan, saute chopped capsicum, onions, garlic till it tastes colour. Allow to cool and blend to a puree.



Then add the same pan with oil and saute onion julinnes, when it turns colour, add the blended green pepper sauce, add pepper and salt, bring to boil. Cool till it thickens and raw smell leaves.



Add grated cheese and quickly mix. Add the boiled pasta and combine everything well. Ensure it is watery.



In a serving bowl, add the cooked pasta, top with grated cheese and chili flakes, MW for a minute and serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46

Posted in: Indian Cook