Brighton the Corner and The Pig and Pastry, Petersham

There are supermarket crumpets. And then there are homemade crumpets. They're about as different as chalk and cheese. If you've only ever known supermarket crumpets -- soft and flabby in the packet and kinda doughy unless you toast them extra long -- your life is about to change. For good. Because homemade crumpets are a completely different experience. They're fluffy, tall and toothsome, like

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