Honeyed Pumpkin-Cranberry Pie

1hour 45 minutes prep time - plus time to cool

8 servings

Make the Crust:

1 1/2 cups soft whole wheat flour

1/4 teaspoon salt

3 tablespoons mild vegetable oil

5 tablespoons unsalted butter

4 to 5 tablespoons ice-cold water


Make the Filling:

3 large eggs

1/3 cup honey

1/3 cup sugar

2 tablespoons soft unbleached flour

1/4 of a medium nutmeg, finely grated

3/4 teaspoon ground ginger

1 1/2 teaspoons ground cinnamon



2 to 2 1/2 cups cooked puréed pumpkin

1 1/2 cups chopped cranberries

Posted in: Ontario Food