How To Make Eggless Mayonnaise

Eggless Mayonnaise is one of the easiest thing to make at home. This a GREAT homemade eggless vegan mayonnaise recipe ,that will keep in the refrigerator for upto 1 week. and can be doubled or tripled or cut in half.

Eggless/Vegan Tofu Mayonnaise



Makes 2 Cups



Ingredients:-



Tofu, soft:- 1 Pound

Olive oil:- 1/3 Cup

Lemon Juice:- 1/3 Cup

Dijon Mustard:- 3/4 Tsp

Salt:- 3/4 Tsp

Ground Black Pepper:- 1/8 Tsp





Procedure:-



1) Drain the tofu.



2) In a food processor or blender, combine tofu , olive oil, lemon juice, Dijon mustard, salt & black pepper.



3) Process until smooth.



4) If the mixture is too thick add 2 Tablespoons of water.



Store in the refrigerator upto 1 week.



Enjoy:)



LIKE OUR FACEBOOK PAGE TO SEE DAILY UPDATED RECIPES AND TIPS.



More VEGAN RECIPES

Posted in: Indian Cook