Best Tomato Chutney Ever / Vegan Recipe

If you’ve tried tomato chutneys before or not, you’re gonna love this. This is so addictive that you might want to put it on everything you eat..:)

Best Tomato Chutney Ever / Vegan Recipe



Ingredients:-



Tomatoes:- 8-10 medium size ( aprrox 4-5 Cups,chopped)

Garlic:- 4 cloves or 1 Tbsp ( chopped finely)

Onions:- 1/2 , medium size, chopped finely

Brown Sugar:- 1/8 Cup

White Sugar:- 1/8 Cup

Vinegar:- 1/4 Cup

Salt as per taste

Ground ginger:- 1/2 Tsp

Red pepper flakes:- 1/2 Tsp

Ground Cumin :- 1/2 Tsp

Black Pepper Powder:- 1/2 Tsp

Raisins:- 1/4 Cup, roughly chopped



Procedure:-



1) Peel , core and chop tomatoes and place in a large pot.



2) Now add all the rest of the ingredients in the pot along with tomatoes.



3)Stir well & bring to a boil over high heat, then reduce the heat to a low simmer.



4)Cook at a low simmer for 1-1/2 to 2 hours stirring in between. It will reduce almost in half and thicken.



Enjoy:)



Notes:-



1) If you don't like the chunky chutney then after chtney is done ,let it cool and blend it into the blender until smooth.



2) You can store the chutney in the refrigerator for 1-2 weeks. For longer storing, opt for canning or freezing.



3) You can adjust all the spices as per your taste , if you like little spicy you can add more red pepper or green chillies.

Posted in: Indian Cook