Mash K Dahi Wade Recipe

Ramazan has come & with it comes the tasty Haleem & Dahi wade. These two delicacies have really blurred or should I say erased the religious boundries. A lot of people from all walks of life are found flocking the bandi's (kiosks).

So today I am here with the recipe of dadi Wade with a healthy, light & tasty twist.

Ingredients for making Mash k Dahi Wade:

1. Mash Ki dal - 1/4 kg

2. Salt - To taste

3. Ginger Garlic Paste - 1/4 tsp

4. Green Chilli paste - 1/4 tsp

5. Oil - for deep Frying

6. Water

Ingredients for Dahi of Mash k Dahi Wade:

1. Green Chilli Paste - 1/2 tsp

2. Yogurt - 1/2 kg

3. Salt - to taste

4. Ginger Garlic Paste - 1/4 tsp

Ingredients for Garnish of Mash k Dahi wade:

1. Oil

2. Rai

3. Zeera

4. Curryapak

5. Dahi dried mirch

6. Turmeric - 1 pinch

6. Corriander leaves, finely chopped

7. Mint leaves, finely chopped

Method of Making Mash k Dadi Wade:

1. Soak Mash ki Dal for about 3-4 hours before grinding. Make sure Dal is Clean with no stones in it.

2. Grind Mash ki dal in a Mixer Grinder adding water as required. Make a smoot paste.

3. To this add Salt, Green Chilli Paste & Ginger Garlic paste and keep aside for 10-15 mins.

4. Heat oil in a thick bottemed pan & with a spoon put Mash ki dal paste. Make them as round as possible.

5. Deep fry till golden brown. Take out in a plate & let cool. The wade are ready.

6. Take a bowl, add water & salt to it.

7. Put the fried Mash k wade into this water & let it soak water & become soft.

Method of Dahi of Mash k Dahi Wade:

1. Blend yogurt & make it smooth & lump free.

2. Add ginger garlic paste, green chilli paste & salt to the yogurt.

Get the Mash k Dahi Wade ready:

Posted in: Indian Cook