A North End restaurant that was known in part for its seafood has shut down.
According to a source, Rabia's Dolce Fumo on Salem Street is no longer in business, with a Facebook post from the dining spot saying the following:
2,034 days in a chapter we’ll never forget. From our opening day on December 2, 2019, three months before the official declaration of the nation’s pandemic, to our closing night on June 26, 2025, the past five years were nothing short of a wild ride. From our hard working and dedicated team, to our patrons who honored us by celebrating life’s important moments with us, and to our loyal families and friends who supported us the whole way, we are FOREVER GRATEFUL. It was time to close this chapter and for us to explore new endeavors (stay tuned).
Rabia's offered such dishes as clam chowder, oysters, antipasto, steamed mussels, lobster rolls, linguini with clams, frutti di mare, steamed lobsters, fettuccine carbonara, bolognese, and veal parmigiana.
The address for the now-closed Rabia's Dolce Fumo was 73 Salem Street, Boston, MA, 02113.
(Follow Marc on Bluesky at @marchurboston.bsky.social)
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
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