Haridwar wali Kachori

Haridwar wali kachori aur aloo ki sabzi is a delicious poori sabzi available for breakfast in Haridwar. The kachoris are crisp and thick, stuffed with a spicy lentil masala mix. It is served in a spicy potato gravy.

I adapted my Haridwar wali kachori from here and also read about how it is available in the streets of Haridwar. The Pawan Kashyap, kachori wala who has a brisk business. You know the food is good and hygiene in the given conditions by looking out for a good street vendor who has a beeline surrounding the stall.

These crispy kachoris are thick with spicy lentil masala stuffing. The pooris are broken into smaller pieces and served in a light and spicy gravy of aloo. The vendor tops it with some fried chili and some green chutney. If you ask for it, a serving of sweet tamarind chutney is served as well. The dishes are served in plates are made of fresh leaves, called the dona and it is environment friendly for sure!

These crispy kachoris are served with some side dishes like the Aloo Jhol, Sukhi Aloo Subzi along with Sitapal Subzi and in some places even the Dhaba Style Chana Masala

In the Haridwar Street Food, I have these stuffed pooris, while it’s another delicious breakfast spread on C4AS.

Thalis & Platters

Week 1 – Platters for Kids

Pyjama Party for Day 1
Sandwich Platter for Day 2
Fusion Platter for Day 3
Pizza Party for Day 4

Week 2 – Thalis featuring Regional Cuisines – Veg Thalis

Dussehra Festival Thali for Day 1
Summer Special South Indian Vegetarian Menu for Day 2
Vegetarian Thali Menu List for Day 3
Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
Varalakshmi Vratham Festival Thali for Day 5
Weekend Party Vegetarian Thali Menu for Day 6

Week 3 – Thalis featuring Indian Flatbreads

Bajra Methi ki Poori aur Sabji Thali for Day 1
Punjabi Bedmi Puri Nasta Thali for Day 2
Besan Ki Poori aur Sabzi Nasta Thali for Day 3
Rajasthani Bhedawi Puri aur Sabzi Thali for Day 4
Bhujia Paratha Menu for Day 5
Bikaneri Papad Ka Paratha Menu for Day 6

Week 4 – Thalis featuring Street Food of India

Banarasi Street Food for Day 1
Delhi Street Food for Day 2

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Step By Step Pictures for making Haridwar wali Kachori

Haridwar wali Kachori

Haridwar wali kachori aur aloo ki sabzi is a delicious poori sabzi available for breakfast in Haridwar. The kachoris are crisp and thick, stuffed with a spicy lentil masala mix. It is served in a spicy potato gravy.

• CourseBreakfast, Dinner
• CuisineUttarakhand
• By Cook MethodDeep Fried
• OccasionWeekend Special
• Dish TypeDeep Fried Dishes, Indian Flatbread, Poori Recipes
• KeywordBreakfast Bread, Popular Breakfast dish

Servings6 numbers

Ingredients

For the Kachoris

• 2cups Wheat Flour
• Salt to taste
• 1tsp Ajwain
• Waterto knead

For the stuffing

• 1cup Urad dal
• 1inch Ginger
• 2nos Green Chilies
• 1/4tsp Garam Masala
• Salt to taste
• Cooking Oilfor deep frying

Instructions

For the Urad filling

1. Wash and soak the urad dal for 2 hours. Drain and grind to a paste that is not very smooth along with ginger, green chilies, and salt.
2. Take the ground paste and microwave for 4 to 5 minutes in an interval of a minute as you stir it well. Once the paste reaches the dough consistency you can remove and keep it aside.
3. Traditionally the paste is fried to get a browned and dehydrated mix. The smoky flavour comes out after frying in a hot flame.

For the Kachoris

1. Take the flour in a wide bowl along with salt, ajwain, and hing.
2. Add warm water and slowly knead to a stiff dough.
3. Now divide the dough and stuffing into equal balls

Stuffing the pooris and frying

1. Flatten the dough balls on the sides, place a dough ball in the center.
2. Enclose from all sides and seal the stuffing well.
3. Heat a Kadai with enough oil for deep frying.
4. Gently slide the stuffed pooris and fry on both sides.
5. Drain the pooris on a kitchen towel.
6. Serve with aloo ki sabzi.

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Posted in: Indian Cook