Bedmi Poori the Punjabi Style Puri Recipe is made with urad dal paste along with spices and masalas for a delicious Sunday Breakfast. The side dishes served with it makes a complete meal.
I have already many different Bedmi Pooris shared, this recipe different from the rest, and I adapted mine from here. I had made it for our Sunday Breakfast and when I make Pooris, I have to make Chana Masala as Chinnu likes only that.
So I planned in such a way that I tried a Punjabi version of chole masala along with Lasooni Moong Dal for the whole platter. Since it had to accompany with a sweet, I made the Kesar Seviyan Kheer. On the whole, it was a very delicious experience.
Bedmi Poori is the part of the Punjabi Bedmi Puri Nasta Thali shared today. In C4AS, its a traditional Bengali paratha.
Thalis & Platters
Week 1 – Platters for Kids
Pyjama Party for Day 1
Sandwich Platter for Day 2
Fusion Platter for Day 3
Pizza Party for Day 4
Week 2 – Thalis featuring Regional Cuisines – Veg Thalis
Dussehra Festival Thali for Day 1
Summer Special South Indian Vegetarian Menu for Day 2
Vegetarian Thali Menu List for Day 3
Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
Varalakshmi Vratham Festival Thali for Day 5
Weekend Party Vegetarian Thali Menu for Day 6
Week 3 – Thalis featuring Indian Flatbreads
Bajra Methi ki Poori aur Sabji Thali for Day 1
PIN This for Later!
Step By Step Pictures for making Bedmi Poori
- 2cups Wheat Flour
- Salt to taste
- 1/4tsp Baking Soda
- 1/2cup Urad dal
- 2tbsp Cooking Oil
- 1/2tsp Cumin seeds
- 1/2tsp Coriander Seeds crushed
- 1/2tsp Fennel Seeds / Saunf
- A Pinch Asafoetida / Hing
- 1tbsp Ginger Garlic paste
- 1tsp Coriander powder
- 1tsp Red Chilli powder
- 1tbsp Coriander leaves chopped
- Water to knead the dough
- Cooking Oil for frying
-
Soak urad dal for 3 to 4 hours. Grind it into a coarse paste using very little water.
-
Coarsely grind the whole spices and keep it aside.
-
Heat 2 tbsp oil in a nonstick pan. Once hot, add the ground paste and all the spice powder along with salt and hing.
-
Add ginger garlic paste and saute for another few seconds.
-
Now add coriander powder, red chili powder, and salt. Cook it till it leaves the sides of the pan for about 7 to 8 minutes.
-
Take off the flame. Add chopped coriander, mix and allow it to cool.
-
Now take whole wheat flour, salt, and baking soda in a mixing bowl. Mix it well.
-
Add cooled urad dal mixture to it and using little water at a time, knead into a stiff smooth dough. Cover and keep for 10-15 minutes.
-
Heat oil in a Kadai for deep frying the pooris.
-
Divide the dough into equal balls and roll out discs.
-
Gently slide the pooris and cook on both sides.
-
Drain on a kitchen towel.
-
Serve Bedmi Poori with chana masala and dal.
The post Bedmi Poori ~ Punjabi Style Puri Recipe appeared first on Spice your Life!.
0 comments:
Post a Comment