Lemon Poppy Seed Muffins {Vegan}

Muffins are always a treat to have on hand, and these moist and not-too-sweet muffins come with a good dose of fresh citrus flavors and poppy seeds for an ideal quick breakfast, light lunch or a snack pretty much any time of day. Light and fluffy, easy to whip up, they are also dairy-free and egg-free. The perhaps unusual ingredient in these muffins is aquafaba, which serves as a truly wonderful vegan replacement for eggs. Anyone who has opened a can of beans or cooked dried beans will be familiar with aquafaba, even if they haven't heard of it before, because it's the slightly gelatinous liquid that remains in the can or in the pot once they're cooked. For baking purposes, aquafaba is usually the liquid used to cook chickpeas. The...

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Posted in: International Recipes