KUTTU KA PARATHA / BUCKWHEAT FLOUR FLATBREAD / FARALI RECIPE / NAVRATRI SPECIAL

Kuttu or Buckwheat flour parathas are usually made on fasting days especially during Navratri when most of the grains and vegetables are not allowed. These are actually vegan, gluten-free and very healthy. Ingredients: Buck wheat flour / kuttu ka ata ..... 1 cup or as needed Desi ghee or oil ..................... as needed Potato ................. 1 (boiled and peeled) Coriander leaves ...

Posted in: Indian Cook