Eggplant and Green Pea Curry (Baingan Matar Masala)

Eggplant is a sadly neglected vegetable, I think mainly because many people who first encounter eggplant find it bland or mushy. But if a bit of care and attention is taken, then eggplant can shine in its own right, and certainly enhance a dish. It's only been over the past several years that I've learned to appreciate eggplant, but now that I do, I love exploring new ideas for featuring this versatile vegetable in my meals. This colorful eggplant and green pea curry is easy to put together and has a wonderful flavor profile with turmeric, cumin, coriander, chilies, tomatoes and tamarind paste providing a spicy and tangy warmth. Plump and just lightly cooked green peas add a little pop to each bite and lend the curry a pleasant fresh...

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Posted in: International Recipes