Tahini Oatmeal Cookies {Vegan}

For the past few years, my approach to baking has changed. I avoid refined sugars, many of the baked goods I make are now free of eggs and dairy, and sometimes they are free of wheat flour as well. Cookies are one such example, and because a good store-bought cookie is hard to find — they are almost always too sweet for my more savory tastes, and include ingredients I don't often know how to pronounce or identify — I always make my own cookies when I have a craving. And craving a good oatmeal cookie, I came up with this recipe that comes together in hardly anytime at all. Somewhat modified and adapted from my recipe for tahini oatmeal chocolate chunk cookies, they are eggless, flourless, and no additional oil or butter is...

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Posted in: International Recipes