Grilled Chocolate Sandwich

Sinful grilled chocolate Sandwich makes an excellent decadent snack or a breakfast when you are in a hurry to feed your kid! This can become a delicious dessert when served with ice cream!

These yummy chocolate sandwiches can be made very quickly when you have the ready to use chocolate sauce or just plain chocolates on hand. I had this chocolate sauce ready and it was ready in a jiffy.

I made these grilled chocolate sandwiches along with other sandwiches as a dessert. However, these can be easily made for breakfast for kids. Konda and Peddu enjoyed this very much. They were forcing Chinnu to at least taste. They left he was missing so much by not eating bread.

We are starting the BM#109 Week 4, I will be sharing some chocolate dishes.

Grilled Chocolate Sandwich

Ingredients Needed:

1 tsp Butter unsalted
4 slices Bread
1/3 cup Dark Chocolate Chips
2 tbsp Cream
1 tsp Butter for the sauce

Melt the chocolate chips with cream and butter and beat well until creamy.
Butter one side of each slice of bread generously.
In a skillet/pan cook the slices butter side down over medium heat, just until pale gold on one side.
Spread the two of the slices with chocolate. Flip a naked slice on top, butter side up.
Cook, turning the sandwiches as necessary, until the bread is crispy and grilled on both sides.
Serve immediately.

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Grilled Chocolate Sandwich

Sinful grilled chocolate Sandwich makes an excellent decadent snack or a breakfast when you are in a hurry to feed your kid! This can become a delicious dessert when served with ice cream!

• CourseBreakfast
• CuisineMy Kitchen
• By Cook MethodStovetop
• OccasionEvening Snack, Holiday Special
• By DietKid Friendly
• Dish TypeSandwich Recipes, Under 5 Ingredients
• KeywordEasy Breakfast, Grilled Dishes

Servings2 number

Prep Time10 minutes

Cook Time5 minutes for each

Ingredients

• 1tsp Butter unsalted
• 4slices Bread
• 1/3cup Dark Chocolate Chips
• 2tbsp Cream
• 1tsp Butter for the sauce

Instructions

1. Melt the chocolate chips with cream and butter and beat well until creamy.
2. Butter one side of each slice of bread generously.
3. In a skillet/pan cook the slices butter side down over medium heat, just until pale gold on one side.
4. Spread the two of the slices with chocolate. Flip a naked slice on top, butter side up.
5. Cook, turning the sandwiches as necessary, until the bread is crispy and grilled on both sides.
6. Serve immediately. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109

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Posted in: Indian Cook