Fara | How to make Chawal Ke Fare

Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.

These Faras are more like Ammani Kozhukattai made during Ganesh Chaturthi with just bare minimum ingredients. I made with just 1/2 cup of rice flour just for myself and it was good for a healthy option. This recipe takes only 15 to 20 mins from start to end. Even then I have been procrastinating for over two weeks.

I am doing BM#109 week 4 with A to Z Indian Breakfast Dishes, where today’s turn is F.

Step By Step Pictures

Fara | How to make Chawal Ke Fare

Ingredients Needed:

1 cup Rice Flour
Salt to taste
1/2 tsp Mustard seeds
Handful Curry Leaves
2 tsp Cooking Oil

In a bowl take the rice flour, salt, and 1 tsp oil
Slowly add water to knead to a soft dough.
Pinch into small balls and roll between your greased palm into 3 inch fingers.
Finally, when you make all the balls into fingers, proceed to cook.
Heat a pan with oil, temper with mustard seeds and curry leaves.
Then add 2 cups water and let it boil.
Add the rice fingers to the boiling water. Simmer till the rice dumpling gets cooked.
Simmer till the water is all absorbed.
Check the fara with a knife when it comes clean fara is ready to eat
Serve hot with chutney or sauce.

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Fara | How to make Chawal Ke Fare

Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.

• CourseBreakfast
• CuisineChhattisgarh
• By Cook MethodSteamed
• OccasionEvening Snack
• By DietGluten Free, Healthy Recipes
• Dish TypeUnder 5 Ingredients
• KeywordEasy Breakfast Recipe

Servings2 person

Prep Time5 minutes

Cook Time15 minutes

Ingredients

• 1cup Rice Flour
• Salt to taste
• 1/2tsp Mustard Seeds
• Handful Curry leaves
• 2tsp Cooking Oil

Instructions

1. In a bowl take the rice flour, salt, and 1 tsp oil
2. Slowly add water to knead to a soft dough.
3. Pinch into small balls and roll between your greased palm into 3 inch fingers.
4. Once you make all the balls into fingers, proceed to cook.
5. Heat a pan with oil, temper with mustard seeds and curry leaves.
6. Then add 2 cups water and let it boil.
7. Gently add the rice fingers and simmer till the rice dumpling gets cooked.
8. Simmer till the water is all absorbed.
9. Check the fara with a knife when it comes clean fara is ready to eat
10. Serve hot with chutney or sauce.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109

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Posted in: Indian Cook