Curried Indian Vegetable Soup

This Indian-style vegetable soup has for many years been one of my very favorite soups to serve to friends — in fact, I never like to go very long without making it again. It makes a large pot and goes well with a variety of Indian dishes. Plenty of vegetables feature here with tantalizing Indian spicing and a little coconut milk or yogurt to give the broth a nice touch of creaminess. If you are serving this as the first course, take care, because I bet your guests will be lining up for seconds and that just might spoil the main course. This soup also makes for a fine lunch or light dinner, perhaps served with some crusty bread or some rice and a legume main, or some Indian flatbreads, such these savory rice and urad dal pancakes....

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Posted in: International Recipes