URAD DAL KE PAKODE / UTTARAKHAND CUISINE

These black urad dal pakodas are a speciality of Uttarakhand.  Whenever there is a wedding or a festival or any family function these pakoras are always made. For making the pakodas we have to soak the whole black urad dal over night and grind it coarsely. Then we add finely chopped onions, green chillies, coriander leaves, spice powders and salt. Small portion of this batter is flattened

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