Madera

It’s funny how you guys sort of know where I live—as soon as this place opened, I started getting messages about whether I had been there. And yes, it is really close to my house so we were excited by a new non-chain to visit.

It’s a “tex-mex” menu which apparently means lots of smoked meats—some on buns and some as tacos. Most of the toppings are pretty much the same across the board and there isn’t a ton of variation. There are also four different barbecue sauces on the table to use—original, sweet, hot, and chipotle mustard.  But I am ahead of myself.

First, we ordered chips and queso ($7) and we were impressed with the fresh fried tortilla chips. They were hot and really crisp and you could tell had just been made. The queso was tasty, but nothing that really made it stand out—white queso with some green peppers mixed in. But the chips made it worth ordering for sure. They also served it with some soft flour tortillas as well if that’s your thing. 

The rest of my family ordered tacos with various forms of meats inside ($6-$8) and most with pickled onions and guac on top. I ordered the pulled chicken sandwich ($8) which was according to the menu also supposed to come with red onions and guac but only showed up with the pickled onions. I think the sandwiches are the way to go here—or even maybe just the meat by the pound. It was the exact same meat in the tacos, but it felt weird to put barbecue sauce on tacos, but you really need it I think. I tried all the sauces and they were good—I appreciate that they are slightly unique from other places. My favorite sauce by far was the chipotle mustard sauce—I typically like mustard sauces but I really liked this one because it had a little heat that mustard sauces don’t usually have. I also thought the pulled chicken was really good on its own. There was a fair amount of the more tender dark meat mixed in. When I saw it, I worried it would be dry, but it was very tender. The bun and the tortilla were sort of unnecessary. And they were kind of unexciting—nothing really adding to the meat. Next time I would just split the pulled chicken by the pound and eat it with sauce. I feel like the main ingredients of the meat and sauces have been thought out, but the rest was sort of just ok. The mac and cheese and fries we all shared were just sort of average and standard, as were the buns and the guac on top. I would recommend a nice dipping sauce with the fries to jazz them up a bit.

The other meats were decent too, although hubby thought the brisket was a little dry, likely because it was chopped up so small. He agreed with me that probably just getting the meat on its own was probably the way to go. 

We ended with some churros ($5). They didn’t taste bad (I mean, churros!). But the sauce tasted pretty much like Hershey’s and there was nothing to make them really stand out., Would love to see a fancier tasting sauce—maybe something with dark chocolate and cinnamon or dulce du leche. And even if they don’t want to make it themselves, there’s plenty of local folks they could ask to help.

Atmosphere-wise there are a lot of TVs showing sports, but I liked that the sound was off on the TVs so it didn’t become impossible to have a conversation. The server was efficient and the staff was friendly. I look forward to seeing how they evolve—I would love to see more effort put into sides, desserts etc. that it seems like they are putting into the meats and sauces (and the house fried chips). And I really enjoyed that mustard sauce. And the proximity to my house.

What do you guys think? Have you been? 

Madera

5711 E. 71^st Street

Indianapolis, IN 46220

317/845-1336

http://maderatexmexbbq.com/

Posted in: Indianapolis Restaurants