Skillet-Fried Flatbread with Lentils and Fenugreek (Dal Methi Paratha)

Breads in different shapes and forms can be found as part of a meal in many cultures around the world, from baguettes in France to ciabatta in Italy, biscuits in the United States, tortillas in Mexico, and teff flour injera in Ethiopia. In India, flatbreads are an especially integral part of meals, and these are made with a wide variety of techniques and ingredients — including cooked lentils or rice as well as wheat, rice and bean flours — and are frequently seasoned with the Indian herbs and spices for which the cuisine is so famous. From chapatis, rotis, dosas, naans, parathas and more, Indian flatbreads deserve their places on the table and the attention of any cook who wants to make an authentic Indian meal. Parathas are...

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