Egg Free Olive Oil Brownies

These are fudgy Olive Oil Brownies that are also egg free. These make a great sinful snack for anytime

For the second day of Bake-a-thon, continuing on my brownie theme, I decided to make a brownie with Olive Oil. These brownies are made with all pantry available ingredients and quite easy to make.

The day I decided to bake these, I wasn’t well and Konda wanted to bake some mug cake. I said she might as well bake these while I sit next to her to guide her. I had adapted my recipe from here and made it egg free.

The brownies were quite sweet and since I baked it for a little while longer, the brownies were crumbly. My kids assured me that however it turns out, they will anyway love it. Needless to say, they enjoyed it.

PIN This for Later!

Step By Step Pictures for making Olive Oil Brownies    

Egg Free Olive Oil Brownies

Ingredients Needed:

1/2 cup All Purpose Flour
1/2 cup Olive oil
3/4 cup Sugar granulated
1/2 cup Brown Sugar
3 tsp Egg Replacer
4 tbsp Water
1/2 cup Cocoa Powder
1/2 cup Dark Chocolate Chips

How to make Olive Oil Brownies

Preheat oven to 185 C. Line an 8 inch square baking tin with baking or parchment paper.
In a large mixing bowl, take the chocolate chips and melt for 1 minute.
Then add olive oil, vanilla, and sugars and mix briefly.
In a separate bowl, add egg replacer with water. Let it sit for 5 minutes
Then add the egg mix to the bowl and whisk well. Now add the cocoa powder, flour .
Gently mix with a spoon or spatula to combine. Pour into prepared tin.
Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.

Egg Free Olive Oil Brownies

These are fudgy egg free Olive Oil Brownies that are also egg free. These make a great sinful snack for anytime

• CourseDesserts
• CuisineAmerican
• By Cook MethodOven
• OccasionHoliday Special, Party, Weekend Special
• By DietKid Friendly
• Dish TypeEggless Brownies
• KeywordFudgy Brownie

Servings16 slices

Prep Time10 minutes

Cook Time35 minutes

Ingredients

• 1/2cup All purpose flour
• 1/2cup Olive oil
• 3/4cup Sugar granulated
• 1/2cup Brown Sugar
• 3tsp Egg Replacer
• 4tbsp Water
• 1/2cup Cocoa Powder
• 1/2cup Dark Chocolate Chips

Instructions

1. Preheat oven to 185 C. Line an 8 inch square baking tin with baking or parchment paper.
2. In a large mixing bowl, take the chocolate chips and melt for 1 minute.
3. Then add olive oil, vanilla, and sugars and mix briefly.
4. In a separate bowl, add egg replacer with water. Let it sit for 5 minutes
5. Then add the egg mix to the bowl and whisk well. Now add the cocoa powder, flour .
6. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
7. Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.

Check out the other bloggers doing this Bake-a-thon

You are invited to the Inlinkz link party!

Click here to enter

The post Egg Free Olive Oil Brownies appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook