When you get to a certain age, you think you’ve seen and done it all. Whether we’re talking professionally, romantically, or culinarily, by your mid-fifties, any real surprises are few, and far between, and this is particularly true when it comes to egg recipes. What can you possibly do with eggs that you haven’t already done many times over? Well, these Turkish eggs, that’s what.
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And, as always, enjoy!
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