Sweet Potato Rounds with Goat Cheese and Harissa

These thin rounds of baked seasoned sweet potatoes are an appealing attractive fall appetizer or hors d'oeuvres, with their rich orange color and topped with a a dollop of soft unripened goat cheese mixed with spicy harissa. The heat from the harissa is tempered by the fresh creaminess of the goat cheese to make a perfect pairing with the sweet potatoes. If you're like me and enjoy "little bites" that can be prepared with little fuss, you'll appreciate these just on their own. function printDiv(e) Sweet Potato Rounds with Goat Cheese and HarissaRecipe by Lisa Turner Published on November 6, 2019 These seasoned and baked slices of sweet potato topped with a sweet and spicy harissa goat cheese blend make an easy, colorful and delicious...

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Posted in: International Recipes