INTERNATIONAL: BORDERLESS CUISINE 19 - SPAIN AND LATIN AMERICA

LINK to Spanish Cuisine

LINK to Latin American Cuisine

I have posted a "few" recipes for similar dish from Spain and Latin America. 

Sofrito - A Spanish sofrito is a mild and sweet sauce. It primarily consists of garlic, bell peppers, onions, and olive oil. In Cuba - Used to add more complex flavors to beans, casseroles, rice, soups, and stews with a sofrito in Cuba.

LINK to Spanish Sofrito

LINK to Latin American Sofrito

RICE

LINK to Spanish Rice

LINK to Cuban Rice

PUMPKIN SOUP RECIPE

LINK to Homemade Spanish Pumpkin Soup

LINK to Haitian Bee and Pumpkin Soup

RICE AND BEANS

LINK to Spanish Rice with Beans

LINK TO Puerto Rican Rice and Beans or Gallo Pinto 

REFRIED BEANS

LINK to Belizian Refred Beans  

LINK to Spanish and Mexican Refried Beans  

Tres Leches Cake (Tres Leches means three milks)

LINK to Spanish Tres Leches Cake

LINK to Latin American Tres Leches Cake   

CHIMICHURRI (SAUCE)


LINK to Portuguese, Spanish and Brazilian Churrasco with Chimichurri Sauce

LINK to Uruguayan and Argentinian Chimicurri Sauce

Tortillas and Pupusas

LINK to flour Tortilllas

LINK to Pupusas

Posted in: International Recipes