Dalia Panakarkandu Kesari ~ Navratri Day 4

Dalia Panakarkandu Kesari a healthy sweet made with broken wheat and Palm Sugar Candy simmered in milk. This is a quick sweet you can make for Navratri.

For the Navratri Day 4, Nava Durga observed is Kushmanda (Sun). Food like Malpua, minapa garelu, pesara garelu can be cooked or ingredients like wheat, red pulses can be used.

I made Pesara Garelu or Split Yellow Moong Dal Vada, Dalia Panakarkandu Kesari or Broken Wheat Kesari with Panang kalkandu. For Goggulu, I made Rajma Jamun, a small variety of Rajma.

Check out the Kesari Recipes on C4AS and some more Kesari Dishes on SYL.

  Step By Step Pictures for Kesari

Dalia Panakarkandu Kesari ~ Navratri Day 4

Ingredients Needed:

1 cup Dalia
1 cup Panang kalkandu
3 cups Milk
Handful Cashew nuts
3 tsp Ghee

In a nonstick pan heat 1 tsp of ghee, roast the cashews till golden, once done remove the nuts to a bowl.

In the same pan roast the dalia for about 5 to 6 mins.
After that add milk and lower the flame to cook till done.
In another pan, melt the Panang kalkandu and remove impurities.
When the dalia is cooked, add the melted sugar and simmer till it comes together.
Add the remaining ghee, roasted cashews and combine well.
Offer as Neivedyam and partake.

Dalia Panakarkandu Kesari ~ Navratri Day 4

Dalia Panakarkandu Kesari is a healthy sweet made with broken wheat and Palm Sugar Candy simmered in milk. This is a quick sweet you can make for Navratri.

• CourseSweets
• CuisineIndian
• By Cook MethodStovetop
• OccasionNavaratri
• By DietHealthy Recipes
• Dish TypeFestival Sweets
• KeywordMilk Pudding, Navratri Prasadam, No Sugar No Refined Flour

Ingredients

• 1cup Dalia
• 1cup Panang Kalkandu
• 3cups Milk
• Handful Cashew Nuts
• 3tsp Ghee

Instructions

1. In a nonstick pan heat 1 tsp ghee, roast the cashews, remove to a bowl. Then roast the dalia.
2. Then add milk and let it get cooked in low flame.
3. In another pan, melt the Panang kalkandu and remove impurities.
4. When the dalia is cooked, add the melted sugar and simmer till it comes together.
5. Add the remaining ghee, roasted cashews and combine well.
6. Offer as Neivedyam and partake.

The post Dalia Panakarkandu Kesari ~ Navratri Day 4 appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook