Black-Eyed Pea Pumpkin Curry

Fall comes all too quickly in this part of the world, but along with the cooler temperatures comes colorful fresh autumn vegetables like pumpkins. Every pumpkin season I buy a few pie pumpkins to roast and freeze so that I have pumpkin purée all year long. And it's always an excuse to make one of my favorite treats of the season though I adore them no matter the time of year, homemade roasted pumpkin seeds. Pumpkin season always brings with it renewed inspiration for cooking ideas too, and the first sweet pie pumpkin of the year in my kitchen found its way into the oven for roasting and then combined with earthy black-eyed peas and Indian spices to make this colorful, filling and nourishing curry. This is an easy recipe to make too, with...

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Posted in: International Recipes