Andhra Chicken Fry | How to make Kodi Vepudu

Kodi Vepudu or Andhra Style Chicken Fry is easy to make and quick one to fix on your busy weekend lunch. This uses your pantry essentials and doesn’t call for elaborate ingredients.

This easy fry was something that my cousin shared with us when she visited us and we were talking about how she makes the fry. Amma also recollected that it was one of the methods she used to make many years ago.

Now with so many recipes and new tastes, this simple one didn’t get to feature at all. Just to make sure I haven’t already shared something like this, I searched my collection of 50+ Chicken dry sautes that work as a starter and a side dish for any meal.

We are starting the final week of BM#105 and I will be sharing recipes with the theme, Pick one country, Pick one category. Since things seem to go downhill offlate when it comes to cooking and blogging, I ended up selecting Indian Cuisine with Dry saute as the category.

So first in the series is this easy Chicken Fry.

Step By Step Pictures for making Kodi Vepudu

Andhra Chicken Fry | How to make Kodi Vepudu

250 gms Chicken boneless
2 cups Water
1 cup Onions finely chopped
1 cup Tomatoes
1.5 tsp Red Chilli Powder
1 tsp Ginger Garlic Paste
1.5 Coriander Powder
1/4 tsp Turmeric Powder
Salt to taste
1/2 tsp Garam Masala
2 tsp Cooking Oil
Handful Coriander Leaves
Handful Curry Leaves

How to make Kodi Vepudu

Wash and cut the chicken into bite size pieces.In a Kadai, bring water to a boil and cook the chicken until tender. You can also pressure cook for a whistle.
Heat a Kadai with oil, add onions and saute well. Next, add ginger garlic paste and saute well.Now add finely chopped tomatoes, let it cook to mushy.Add 1/4 cup water and let onion and tomato get nicely cooked and soft.
Add all the spice powders and combine them.Drain the cooked chicken pieces, reserve the water and add just the pieces to the pan.
Saute well and add 1/4 cup of the reserved water and let the chicken get coated well. Cook on high while you keep sauting. The chicken needs to get dry.Finally, add curry and coriander leaves.
Serve as a side dish in a meal or serve as such as a starter.

Andhra Chicken Fry | How to make Kodi Vepudu

Kodi Vepudu or Andhra Style Chicken Fry is easy to make and quick one to fix on your busy weekend lunch. This uses your pantry essentials and doesn't call for elaborate ingredients.

• CourseAppetizers & Starters
• CuisineAndhra Pradesh
• By Cook MethodStovetop
• OccasionWeekend Special
• By DietNon Vegetarian
• Dish TypeChicken Dishes
• KeywordDry Fry

Ingredients

• 250gms Chicken boneless
• 2cups Water
• 1cup Onions finely chopped
• 1cup Tomatoes
• 1tsp Ginger Garlic paste
• 1.5tsp Red Chilli powder
• 1.5 Coriander Powder
• 1/4tsp Turmeric powder
• Salt to taste
• 1/2tsp Garam Masala
• 2tsp Cooking Oil
• Handful Coriander Leaves
• Handful Curry Leaves

Instructions

1. Wash and cut the chicken into bite size pieces.In a Kadai, bring water to a boil and cook the chicken until tender. You can also pressure cook for a whistle.
2. Heat a Kadai with oil, add onions and saute well. Next, add ginger garlic paste and saute well.Now add finely chopped tomatoes, let it cook to mushy.Add 1/4 cup water and let onion and tomato get nicely cooked and soft.
3. Add all the spice powders and combine them.Drain the cooked chicken pieces, reserve the water and add just the pieces to the pan.
4. Saute well and add 1/4 cup of the reserved water and let the chicken get coated well. Cook on high while you keep sauting. The chicken needs to get dry.Finally, add curry and coriander leaves.
5. Serve as a side dish in a meal or serve as such as a starter.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Andhra Chicken Fry | How to make Kodi Vepudu appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook