Revisit: Road Trip: Fireside Inn - Enochsburg, IN

A couple weeks ago we met our Cincinnati friends back at Fireside Inn. I know I have written about this place before, but my love of fried chicken makes me need to remind you about it. Plus it was interesting to learn that there is a fried chicken trail in southern Indiana. Who knew? But Fireside Inn is one of our favorites in the area, and we’ve tried quite a few. 

We started with some fried pickles ($5.95) because these are some of the best I have ever had. They are thin and really vinegary pickles, just like you might get on your burger at an old-school burger place, with a really crunchy batter on the outside. They are clearly housemade—nothing overly uniform about these. They gave us some ranch dressing and we were good to go. These are the best crunchy fried items (besides the chicken of course) they have that I have tried. And I’ve had the gizzards, livers, onion rings and fries. The standard sides don’t seem to be made in house and the gizzards and livers just get a little dry. I will never go to Fireside Inn and not get the pickles.

The fried chicken is why you come though, and theirs is very good. We kept trying the other local places between Indy and Cincy, and we have all agreed this is our favorite. The chicken pieces are small, but generally I think smaller pieces stay juicier. A whole chicken here is $14.50 (hubby and I shared one and brought a couple pieces home). A half is $7.50. This chicken just ticks all the boxes. It’s juicy and tender and has a nice crispy and lightly seasoned crust. And they cook it to order so it is hot, hot, hot. I like mashed potatoes with my fried chicken the best, but they only offer them on certain days and it wasn’t the day we were there, so I just went with a baked potato ($2.45). Like I said the rest of the sides seem pretty food service, so I was happy with my choice. 

The atmosphere of this place is well, pretty bare and unchanged since maybe the late 60s. The bar has a better vibe, but only 4-5 tables, but it is where we always sit. The rest is a lot of fluorescent lighting and worn out fabrics. Our server was awesome though. She was hilarious and extremely efficient. She had the kind of personality that alone would make you come back. 

If you want a dive between here and Cincy with great fried chicken and pickles, this is your place. Preferably without the kids so you can sit in the bar. 

Fireside Inn

2174 County Line Road

Greensburg, IN 47240

812/934-4174

https://ift.tt/1p2weK2

Posted in: Indianapolis Restaurants