Deep and Smoky Vegetarian Chili

A decent vegetarian chili is really rather easy to do, and a good choice for not only seasoned vegetarians, but also for those cooks who are new to vegetarian cooking, and those faced with the prospect of cooking for a vegetarian but perhaps rather puzzled about what to prepare. And chili is an ideal meal solution anytime of year that is nearly guaranteed to please almost everyone at the table. Once the prep is done, it's basically just a matter of letting things simmer gently for a while and occasionally giving it a stir. It's pure comfort food on a cold winter day, and over the hot summer months, because you don't have to labor over the hot pot, it's great too, and a nice thick chili like this one can be served over tortilla chips along...

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Posted in: International Recipes